- Kimchi Recipe (Napa Cabbage Kimchi) ~ My Korean Kitchen
- Traditional Kimchi Korean ~ Korean Bapsang
- Easy Kimchi Recipe For Beginners ~ Beyond Kimchee
- Napa Cabbage Kimchi and Radish Kimchi ~ Maangchi
What to Make with Kimchi
Kimchi, a staple in Korean cuisine, is not just a side dish; it’s a flavor powerhouse that can elevate a multitude of dishes. For those who have a jar of this tangy, spicy fermented cabbage and are wondering what to do with it, here are some delicious ideas inspired by how Korean-Americans and Koreans actually eat it.
Kimchi Fried Rice (Kimchi Bokkeumbap)
A favorite among many, Kimchi Bokkeumbap is a simple yet satisfying dish. All you need is some leftover rice, kimchi, and a bit of creativity. Add vegetables, a protein like pork or tofu, and top it with a fried egg for that extra richness.
Kimchi Stew (Kimchi Jjigae)
Kimchi Jjigae is a comforting, hearty stew that’s perfect for cold days. It’s made with aged kimchi, pork (or tofu for a vegetarian option), and a variety of vegetables. The fermentation process of the kimchi adds a deep, complex flavor to the stew.
Kimchi Pancakes (Kimchi Jeon)
Kimchi Jeon is a savory Korean pancake that’s crispy on the outside and soft on the inside. Mix chopped kimchi with a simple batter of flour and water, then pan-fry until golden brown. It’s an excellent appetizer or snack.
Kimchi Grilled Cheese
Yes, you read that right. The tangy spiciness of kimchi pairs perfectly with the creamy, melted cheese. Use a good sourdough bread, and your favorite cheese, and don’t skimp on the kimchi. It’s an exciting twist on a classic comfort food.
Kimchi Noodles
For a quick and easy meal, toss some kimchi with cooked noodles (ramen or soba work well), sesame oil, and soy sauce. Add in some chopped green onions, and you’ve got a deliciously spicy noodle dish.
Kimchi Tacos
Fusion cuisine at its best. Fill your tortillas with a protein of your choice, add some sautéed kimchi, and top with cilantro and a squeeze of lime. It’s a vibrant and flavorful way to enjoy kimchi.
These recipes capture the essence of how Korean-Americans incorporate kimchi into their meals—simple, flavorful, and rooted in tradition.
Kimchi is incredibly versatile and its bold flavors can transform ordinary dishes into something extraordinary. Try these ideas and experiment with your own creations. Let the quiet enthusiasm of Korean-American cuisine inspire your kitchen adventures!