What is Kimchi?

Kimchi is a vibrant, tangy Korean culinary creation made by fermenting a variety of vegetables, predominantly napa cabbage and radishes, with a blend of spices and seasonings. This process not only preserves the vegetables but also infuses them with a complex, spicy flavor that evolves over time. Traditionally, kimchi is crafted through a communal effort, reflecting its deep cultural significance and its role as a staple in Korean cuisine.