What is Kimchi?

What is Vegan Kimchi?

Vegan kimchi is an ingenious adaptation of traditional kimchi that caters to those following a plant-based diet. Traditional kimchi recipes often include fish sauce or shrimp paste, which are key to its distinctive umami flavor. Vegan kimchi, however, skips these animal-based ingredients in favor of alternatives that still pack a flavorful punch. The core ingredients typically include napa cabbage, radishes, scallions, garlic, ginger, and Korean red pepper flakes (gochugaru).

What to Make with Kimchi

Kimchi, a staple in Korean cuisine, is not just a side dish; it’s a flavor powerhouse that can elevate a multitude of dishes. For those who have a jar of this tangy, spicy fermented cabbage and are wondering what to do with it, here are some delicious ideas inspired by how Korean-Americans and Koreans actually eat it.

Kimchi fried rice (kimchi-bokkeum-bap) -- 9 January 2014 -- Sharon Ang -- Creative Commons CC0 1.0 Universal Public Domain Dedication
Kimchi jjigae - San Francisco, California, USA. -- 5 January 2024 -- Daderot -- Creative Commons CC0 1.0 Universal Public Domain Dedication.

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